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Compare Small Business Loans for Restaurants

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How to get a loan for your restaurant
Sarah Pritzker
Sarah Pritzker
Aug. 06, 20245 min read
Opening up your own restaurant can seem overwhelming when you crunch the numbers. The financial burden of launching a new restaurant can end in failure, but it doesn't have to end like that.

Today, more than ever, startups are booming, and with the right support, your business idea can be the next big thing. Secure the best small business loans to jumpstart your venture. Lending services offer competitive rates and flexible terms to help you turn your entrepreneurial dreams into a thriving reality. Whether you're aiming to open a restaurant or pursue another passion project, we can assist you in navigating the financial landscape.

How a Loan Can Help You With Your New Restaurant

To begin with, potential business owners need to understand the value of a loan. Starting a business has so many expenses, it can seem like all you’re doing is signing checks during those fledgling months. New restaurant owners need to pay for a tremendous array of expenses, some expected, and others that take them completely by surprise.

With little capital coming in and expenses mounting, it’s easy to sink before you’ve even started to swim. That’s where a small business loan comes in handy. Providing startup capital, SMB loans afford you the luxury of covering all your costs and giving you the leeway to pay it off once revenue starts to build. It’s the foot up any new business needs to get started in the industry.

Pros & Cons of Taking on a Business Loan for Your New Restaurant

A small business loan can keep a restaurant afloat. The benefits are obvious, for example:

  • Adequate financing to get started in the business.
  • Immediate access to the funds, many companies even approve on the same day.
  • Loans can be paid off over time.
  • Some lenders offer strong benefits to their members. SoFi, for example, provides an extensive social network for its clients, creating job opportunities, and delivering helpful financial education to new businesses.
  • Various types of business loans to cater to your specific needs such as equipment leasing, ACH cash flow loans, and commercial real estate loans.

On the other hand, there are some drawbacks to taking out a business loan, such as:

  • The interest you are going to have to pay out over time. This one can be minimized by finding the right lender that will offer you competitive interest rates and reasonable repayment terms.
  • If your credit is not good enough, it may be difficult to procure a loan.
  • Many business loans require collateral, something that most new restaurant owners don’t have available.

Common FAQs for Restaurant Loans

Q: How long will I have to pay off my loan?

A: That will depend on the lender you choose and the loan terms you are approved from. Some lenders will offer only limited options (up to 12 months), while others will afford you longer repayment terms, even up to 25 years.

Q: How much should I ask for?

A: Taking out the right amount for your loan is crucial to your restaurant’s success. See our section below on calculating the proper loan amount to request.

Q: Will my business loan cover all my expenses like new equipment and food supplies?

A: Most business loans are limitation-free, meaning you can spend the money on whatever you want. Some lenders will ask you for a business plan that specifies what you are using the money for, while others give you carte blanche. Lenders also offer borrowers different types of loans to help cover specific types of expenses more conveniently.

Q: What if I have unexpected expenses that come up after my initial loan?

A: Because unexpected expenses inevitably arise, professionals recommend taking this into consideration when you apply for your initial loan. Even if you need more to cover a dry spell, broken equipment, or an unexpected surge in business, many lenders will allow you to take out a further business loan (of a different type) as long as you are responsibly making your current monthly payments.

Q: What are the fine print details lenders don’t tell you about?

A: While you can rely on reputable lenders to be upfront about their terms and policies, some of the more obscure details that you might miss include unexpected fees and penalties. For example, some lenders will hit you with a prepayment penalty if you pay off your loan early. Look for lenders that waive this penalty. In general, read the terms and conditions carefully before signing off on any business loan.

Calculating the Costs: How Much Do You Really Need?

One of the biggest mistakes that new restaurant owners make is not taking out enough money for their initial business loan. This generally happens because they haven’t thought through all the expenses that will need to be covered by the loan or the slow rate that revenue builds up during the initial stages of growing a business. Here are some expenses that you’ll need to consider when calculating your loan amount:

  • Initial setup and costs
  • Loan fees and interest payments
  • Restaurant insurance and licenses
  • Renovation
  • New equipment and supplies
  • Recurring bills like rent, electricity, and water
  • Inventory and restocking
  • Staffing
  • Unexpected expenses
  • Marketing and promotions
  • Accounting, taxes, and other legal matters

From there, you’ll need to calculate your projected monthly income. Go into detail, and leave nothing out. Lenders want to see a thorough business plan, and it will help give you a clearer idea of exactly how much you need.

What Are Your Loan Options?

There are several options for loans today. Borrowers can try their local banks, go to private investors, or opt for peer-to-peer lenders. In general, private investors and venture capital should be your last resort because these can come with high costs such as forfeiting some control over your restaurant to the investor. Banks generally have high eligibility terms, making it difficult to get approved for a loan.

One option for a small business (i.e., your new restaurant idea) is to get a small business loan through an online lender. As mentioned, there is a lot of competition in this market, so rates are very competitive. New restaurant owners can, therefore, get better terms with minimal effort via these channels.

Lenders That Cater to New Restaurants

Another common mistake restaurateurs make is going to a traditional bank for their loans. These establishments will generally charge you an exorbitant amount of interest, which means that making a profit becomes a challenge, even once the revenue starts to stream in. Conversely, peer-to-peer or other private lenders have a lot of competition to drive down the rates. So, business owners can get more reasonable terms and interest rates that they can manage even while starting a new business.

Applying for Small Business Loans for Restaurants

This is one of the most appealing parts of opting for a small business loan from such lenders. The simple online application process makes it easy to apply, and you can get approved for a loan within minutes using some services. What’s more, when using an online lending portal, you also save yourself time and aggravation with the application process. You fill out the application form one time, and then they send it out to hundreds of potential lenders automatically.

The online application form will vary from one lender to the next, but the overall format is generally the same. First, you'll answer some basic information questions such as your name, the loan amount you wish to request, and a phone number to be contacted with. You may also be asked to provide personal banking information, bank statements, profit and loss statements, and ownership documentation. From there, the lender(s) will review your application and make offers based on your eligibility. Once you’ve approved an offer, you can receive your funds, sometimes as early as the same day.

Lenders for Restaurants

OnDeck

  • 24-hour approval
  • Excellent customer service

OnDeck offers conventional business loans and lines of credit, allowing flexibility to get the loan you need. Best of all, you can have your money within 24 hours with fast approval and excellent customer service.

Read the full OnDeck review

OnDeck OnDeck View Rates

Rapid Finance

  • Quick application & approval
  • Multiple financing options

Founded in 2005, Rapid Finance advertises its dedication to “entrepreneurialism” and has extended over $2 billion in funding to companies. Operating as an alternative to banks and other traditional lending institutions provides Rapid Finance with the flexibility to work with businesses of all sizes across a broad range of industries.

Read the full Rapid Finance review

Rapid Finance Rapid Finance View Rates


By carefully evaluating your needs and choosing the best business loan lenders, you can ensure a strong financial foundation for your new restaurant.

Sarah Pritzker
Written bySarah Pritzker

Sarah Pritzker is a content writer with years of experience and a keen interest in the vast world of online consumer products. She writes for BestMoney and enjoys helping readers make sense of the options on the market.‎

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